A bowl of Organic Valley Heavy Whipping Cream and a whisk.

CREAM

Organic Valley cream gets its smooth texture and rich flavor from the green pastures where our cows spend their days. Whether you want to add some flavor to your morning coffee or you’re looking for something to top off your latest homemade dessert, our creams can’t be beat.
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Frequently Asked Questions

What can you use heavy cream for?

You can use heavy cream to make homemade whipped cream. We know it’s delicious with strawberries for an easy and light dessert, it’s the best part of angel food cake, cream pies, ice cream, pumpkin pie, and the list goes on.

Heavy cream is also commonly used as an ingredient in sweet and savory recipes.


How can I make whipped topping from Organic Valley Heavy Whipping Cream?

To make homemade whipped topping from our Heavy Whipping Cream, you will need:
-1 pint of Organic Valley Heavy Whipping Cream, chilled
-1 teaspoon of Vanilla Extract
-3-4 tablespoons of Sugar
*Note: Chill a metal bowl and beaters at least 15 minutes before whipping the cream
Instructions: Place cream in a deep bowl. Whip at medium speed until cream begins to thicken. Raise speed to high and beat until soft peaks form. Beat in vanilla. Gradually beat in sugar. Continue beating until whipped completely, but do not over-whip. Refrigerate and use within an hour upon making it for the best results.

For more delicious recipes from our online collection visit, Organic Valley Recipes.

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Ethically Sourced from Small Organic Family Farms
We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
See what Ethically Sourced means to us.