A scoop of Organic Valley Cream Cheese on a spoon.

SOUR CREAM

Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us.
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Frequently Asked Questions

What is Organic Valley Sour Cream?

Organic Valley Sour Cream is a blend of pasteurized, homogenized organic cream and organic skim milk. The blend is "cultured" to achieve the signature tangy flavor, and active acidophilus and Bifidus probiotics are added. Vegetarian microbial enzymes (such as the enzymes used to create many Organic Valley kinds of cheese) are introduced to provide velvety texture. Organic Valley produces organic regular (full fat) sour cream and organic low-fat sour cream. Because Organic Valley Lowfat Sour Cream has a lighter cream body, we also incorporate rice starch and organic nonfat dry milk to stabilize and thicken the sour cream.

What is sour cream made of?

Organic Valley Sour Cream is made from organic nonfat milk and cream. Ingredients include: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.

Is sour cream good for your gut?

Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic.

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Ethically Sourced from Small Organic Family Farms
We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
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