Why are egg yolks different colors? And does the yolk color have anything to do with nutrition? We wondered too, so we looked into it. Read on for answers!

As St. Patrick’s Day nears, lucky clover comes to mind. Do you ever laze away looking for a 4-leaf clover? More than just a treat to cows’ taste buds, clover is chock full of protein and is a natural fertilizer. That’s enough good luck for the whole farm.

Family First, Organic Valley’s newest dairy product, is for milk lovers of all ages. It supports brain health and much more. It has the 12 essential nutrients found in our other milks and we’ve added 50 mg of DHA omega 3 per serving.

America’s favorite cheeses are in! Americans eat a lot of cheese – dozens of pounds a year. We wanted to know the most popular Organic Valley cheese by state. Find out which slice is tops in your state. Did your favorite organic cheese make the cut?

Thousands of people used to harvest ice across the northern United States each winter. The harvested blocks of ice were used to keep food cold on farms, in trains and in kitchens in warmer months and climates. When did ice harvesting end? It didn’t!

Organic Valley farms are not just farms, they are ecosystems. Bees buzz among wildflowers, birds nest in hedgerows and earthworms aerate the soil. We followed farmers to see how they work in harmony with nature and found more than we expected.