Three decades ago, Hans Wolfisberg took a journey from his home in Switzerland to … wherever he wanted! He found himself in Washington, where he purchased a dairy farm. His next adventure: transitioning the Washington farm to organic and navigating flooding.

If you are looking for a cool side dish to take to a cookout, we have great side dish recipes for you! Coming up with what to take to a potluck should be enjoyable, not stressful. Check out these seven delicious (and eye-pleasing) side dish ideas.

People need nutritious food and so do cows that graze pastures on small organic family farms. Pasture is essential to making Organic Valley products special! Let’s take a stroll through the meaning of pasture and see what makes these plots of land special.

Time is ticking for a small organic farm family in New York to come up with $100,000 needed to keep their dairy farm operational. After contemplating options – and some stressful days – there is a solution to keep the organic milk flowing efficiently.

As the number of dairy farms in Vermont decreases, an Organic Valley dairy farm near the Canadian border is changing hands. Another victory for small, family dairy farms! The young man taking it over enjoys the hard work and reward that comes with farming.

The U.S. farm bill covers more than “farms.” The farm bill expires this year making it a good time to look at how it shapes agricultural policies and programs. From crop insurance to conservation, we dig into the history of the farm bill and beyond.