Organic Valley farmers are down to earth, literally. It’s not unusual to see them on their knees checking the soil and forages to make sure all is in good health. Here is a look at ways these down-to-earth farmers are working toward a healthier planet.

Organic egg farmers sort thousands of eggs daily to ensure the best eggs end up on store shelves. There are numerous egg quality checks before the best pasture raised and free range eggs are transported, packaged and ultimately end up in your fridge.

We raise the bar so you can raise your glass with confidence. All Organic Valley products are Certified Organic, then we go above and beyond in many ways to make food all can enjoy that is good for people, animals, and the planet.

Butterfat is the natural fat found in milk; it is in all dairy products. The amount of butterfat in each product can greatly alter the taste and texture. Let’s take a look into all things butterfat and look at the amount of butterfat in various products.

Milk contains water, but it is naturally occurring water. If it’s anything but naturally occurring water in milk, somebody is in trouble. Instead of adding water to milk, there are methods to “make” varieties of milk like 2%, lactose-free and so on.

Supporting small organic family farms can bring economic, environmental and health benefits to communities, increasing household income, reducing poverty and promoting environmental sustainability. Choose organic for a positive impact on your community and the environment.