Santa & Mrs. Claus took time out of their busy schedules to share their favorite milk and cookie pairings—and they know a thing or two about cookies and milk! Check out these delicious combos straight from the North Pole.

The dedication to land, water, and wildlife by one Organic Valley farm family is an inspiration to others. The Vermont family was presented with the New England Leopold Conservation Award for their environmental practices.

The Renegade Lunch Lady and Organic Valley believe in the importance of using whole, fresh ingredients in kids’ lunches. School lunch or breakfast may be the only meal of the day for some students. Let’s work together to make it as healthy as possible!

Veterans often make good farmers — they know hard work and quiet farms can be healing. This Veterans Day, two Organic Valley farmers share about their time in the service and returning to the farm, and how each impacted their lives.

Organic Valley welcomed about 65 goats to its campus in Cashton, Wisconsin. The goats are nibbling away invasive species as part of a project to restore a prairie and rare oak savanna. The goats provide an eco-friendly solution to clearing unwanted plants and shrubs.

As the holiday season approaches we thought you might like a few turkey-preparation tips. Read on if you’d like to know how to thaw a turkey, brine a turkey, and make gluten-free gravy and turkey stock.