Interest in farm vacations where guests can interact with animals, help harvest, take a hayride or just enjoy nature has paid off for hosts. For Organic Valley producers, inviting guests to book overnight farm stays is about more than adding revenue.

Organic Valley farmers love their cows and show it in a number of ways. Massaging brushes and music for cows are just a few ways our farmers go above and beyond to raise happy, healthy cows!

Three decades ago, Hans Wolfisberg took a journey from his home in Switzerland to … wherever he wanted! He found himself in Washington, where he purchased a dairy farm. His next adventure: transitioning the Washington farm to organic and navigating flooding.

People need nutritious food and so do cows that graze pastures on small organic family farms. Pasture is essential to making Organic Valley products special! Let’s take a stroll through the meaning of pasture and see what makes these plots of land special.

Time is ticking for a small organic farm family in New York to come up with $100,000 needed to keep their dairy farm operational. After contemplating options – and some stressful days – there is a solution to keep the organic milk flowing efficiently.

As the number of dairy farms in Vermont decreases, an Organic Valley dairy farm near the Canadian border is changing hands. Another victory for small, family dairy farms! The young man taking it over enjoys the hard work and reward that comes with farming.