Whether for baking or eating as a condiment, butter that comes straight from the fridge may not be the consistency you need. When all you have is a stick of cold butter, how can you quickly soften it so it’s ready for your toast or baking?

Of course the big difference between salted and unsalted butter is that one has added salt and one doesn't. You can taste the difference. Let’s take a deep dive into the differences between unsalted butter and salted butter and the preferred use for each.

Why are eggs so expensive? That question has had egg-lovers scratching their heads for months. Two main factors led to the increase in the cost of eggs, but there is good news surrounding the egg market. A dozen eggs may not cost as much for too much longer.

What’s the best cheese-storage method? You can store cheese in plastic, aluminum foil or cheese paper but these are not always the preferred options to storing cheese. A cheese expert from the Center for Dairy Research in Wisconsin shares insight into the best way to store various cheeses.

Milk tea is a broad term to describe drinks that incorporate tea and milk. Milk teas don’t have to be complicated. Here are two milk tea recipes created by a coffee manager at a cafe that uses Organic Valley products in its coffees, teas and crepes.

The butter board trend is not going anywhere! We love our butter at Organic Valley and we love that people are so creative with butter boards. If you want (another) great use for butter, check out these easy butter board ideas.