Thousands of people used to harvest ice across the northern United States each winter. The harvested blocks of ice were used to keep food cold on farms, in trains and in kitchens in warmer months and climates. When did ice harvesting end? It didn’t!

Organic Valley farms are not just farms, they are ecosystems. Bees buzz among wildflowers, birds nest in hedgerows and earthworms aerate the soil. We followed farmers to see how they work in harmony with nature and found more than we expected.

A Wisconsin farmer is the first to receive payment through a carbon insetting program, which rewards farms for implementing eco-friendly practices like adding solar arrays, composting and planting trees. The program covers 25 states.

Eating healthy can seem out of reach, but eating healthy starts at home. We share six ways to organize your refrigerator for healthy eating so that you can get started today. Eating healthy doesn’t have to be complicated, and it can start in your refrigerator.

It’s simple: When our cows eat well, you do too! Find out more about what makes organic pasture-raised milk and Grassmilk® the best dairy for you and your family.

Are you wondering when your baby will be ready to try cow’s milk? We have advice from a registered dietitian and nutritionist on when’s the best time and how to make a smooth transition.