As we celebrate the 20th anniversary of our first butter plant, we recognize the hard work it takes to make every stick of Organic Valley’s award-winning butter. Thank you to our buttermakers, and congratulations on 20 years!

We need your help figuring out how to use some butter gadgets. Fresh-on-the-job Organic Valley interns were asked to help put 10 butter gadgets to the test. We discovered Organic Valley employees know butter, but are not butter gadget experts.

Three decades ago, Hans Wolfisberg took a journey from his home in Switzerland to … wherever he wanted! He found himself in Washington, where he purchased a dairy farm. His next adventure: transitioning the Washington farm to organic and navigating flooding.

If you are looking for a cool side dish to take to a cookout, we have great side dish recipes for you! Coming up with what to take to a potluck should be enjoyable, not stressful. Check out these seven delicious (and eye-pleasing) side dish ideas.

People need nutritious food and so do cows that graze pastures on small organic family farms. Pasture is essential to making Organic Valley products special! Let’s take a stroll through the meaning of pasture and see what makes these plots of land special.

Time is ticking for a small organic farm family in New York to come up with $100,000 needed to keep their dairy farm operational. After contemplating options – and some stressful days – there is a solution to keep the organic milk flowing efficiently.