- Organic Valley
- Organic Prairie
- Protect Your Food
- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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OrganicWhat Is Organic Farming?
FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
FarmingAre There Antibiotics in Organic Milk?
by Rootstock Editor
Antibiotics are not allowed in organic farming, food or dairy. Our farmers focus on prevention and giving cows stress-free lives. Antibiotics are allowed in non-organic farming, which means milk you drink could be from cows treated with antibiotics.Read more
EarthPicture This: Protecting the Planet
by Jennifer McBride
Organic Valley farmers are down to earth, literally. It’s not unusual to see them on their knees checking the soil and forages to make sure all is in good health. Here is a look at ways these down-to-earth farmers are working toward a healthier planet.Read more
FarmingFrom Coop to Kitchen: How an Egg Gets From the Farm to Your Fridge
by Jennifer McBride
Organic egg farmers sort thousands of eggs daily to ensure the best eggs end up on store shelves. There are numerous egg quality checks before the best pasture raised and free range eggs are transported, packaged and ultimately end up in your fridge.Read more
FoodRaising the Bar on USDA Certified Organic Food
by Rootstock Editor
We raise the bar so you can raise your glass with confidence. All Organic Valley products are Certified Organic, then we go above and beyond in many ways to make food all can enjoy that is good for people, animals, and the planet.Read more
FoodWhat Is Butterfat?
by Jackie Thesing
Butterfat is the natural fat found in milk; it is in all dairy products. The amount of butterfat in each product can greatly alter the taste and texture. Let’s take a look into all things butterfat and look at the amount of butterfat in various products.Read more
FoodHow Much Water Is Added to Milk?
by Laura Spilsbury
Milk contains water, but it is naturally occurring water. If it’s anything but naturally occurring water in milk, somebody is in trouble. Instead of adding water to milk, there are methods to “make” varieties of milk like 2%, lactose-free and so on.Read more