It’s the day after Thanksgiving, you have a fridge full of leftovers, and the kitchen is the last place you want to be. Here are easy ways to repurpose your Thanksgiving leftovers into delicious meals without too much effort or mess!

Eggnog season is here! Dive into the creamy delight of this traditional holiday drink, learn about its origins, health benefits and why Organic Valley's eggnog stands out. Organic Valley Reduced Fat Eggnog™ — perfect for festive gatherings and cozy nights.

Thawing and cooking turkey isn’t complicated, but it does take some planning. Here’s your guide for where to find an organic turkey, how long it takes to thaw, and turkey cooking times.

Discover how Fresh Off The Farm in Maine supports 400 small producers, including Organic Valley farmers. This natural and organic grocery store, marked by a giant orange carrot, champions small family farms and sustainable living. #SmallBusinessSaturday

We talk to a family in Maine that milks about 45 cows and prioritizes quality, and work-life balance. Producing organic food without harmful chemicals, they embrace a pasture-based lifestyle for their cows, ensuring a healthy and sustainable environment.

It’s easy to naturally dye frosting using fruits, vegetables, herbs and natural powders. For example, create endless shades of natural pink frosting by squeezing juice from beets, or use natural powders for green and blue frosting.