- Organic Valley
- Organic Prairie
- Protect Your Food
- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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OrganicWhat Is Organic Farming?
FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
FoodHealthy Snacks to Fuel Your Entire Family
by Lauren Manaker, registered dietitian
What are healthy snacks? Here’s advice from a dietitian on making better-for-you choices and some kid-friendly snack ideas to get you through the week.Read more
FoodWhat is Organic Valley Fortified Milk?
by Rootstock Editor
What is fortified milk? It’s the same high-quality, organic milk from our family farmers with a kick of extra nutrition. Essentially, it’s milk with more milk in it! Read on to learn more.Read more
FoodHow to Make the Best Homemade Whipped Cream
by Mimi Council
Skip the can—whipped cream is simple to make at home! It takes only three ingredients and 10 minutes to make delicious, fluffy, homemade whipped cream. Check out these tips to see just how easy it is!Read more
FoodWhy Does the U.S. Refrigerate Eggs When Much of the World Doesn’t?
by Caroline Carlson
Stroll through another country’s supermarket and you might be surprised where you find the eggs. Even more surprising: The different ways countries handle eggs are both solutions to the same food safety concern. Read on to learn more.Read more
FarmingWhat Does Certified Organic Mean for Animal Care?
by Joshua Fairfield
Organic Valley believes working with nature is essential to happy animals. Our farmers follow strict regulations to become USDA Certified Organic and our standards go above and beyond to ensure our animals live their best lives.Read more
EarthSmall Carbon Footprint, Big Climate Goals: Organic Valley Carbon Neutral by 2050
by Rootstock Editor
Organic Valley is committing to becoming carbon neutral by 2050. Organic Valley family farms have a lower carbon footprint than the national average.Read more