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- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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OrganicWhat Is Organic Farming?
FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
FarmingThe Happy Cow Difference
by Rootstock Editor
We want the cows on Organic Valley’s small family farms to be happy. The cows get plenty of outdoor time on green organic pastures. Cows are also given the freedom to exhibit natural behaviors, and our farmers follow strict animal care standards.Read more
FoodDemystifying Crepes: Our Top Tips and Tricks
by Carly Knowles, MS, RDN, LD, PCD
Crepes are easy and fun to make with the whole family, and they’re customizable to meet everyone’s taste preferences or dietary restrictions. Check out these tips for making great crepes.Read more
EarthOrganic Valley Farms Harness Nature’s Superpowers to Fight Climate Change
by Jessica Buer Luhning
Organic Valley climate-smart farms produce food in ways that improve soil and water health and decrease climate impact. Our farms use regenerative organic ag practices, which play a role in lessening the effects of climate change.Read more
EarthHow Climate Change is Challenging Our Farms, and How Organic Makes a Difference
by Dylan Bruce
Organic Valley farmers share how their organic farms show improved resilience to climate change, from floods in Wisconsin and North Carolina to fires in Oregon.Read more
FoodStorage Tips for Your Organic Groceries
by Alyson Iott
During the pandemic, many people take fewer trips to the grocery store, and buy food in bulk when they do go. How do we make fresh food last longer? Get tips to storing fresh vegetables, fruits, and herbs. Longer shelf-life organic milk is also a must.Read more
RootedWhy Organic Valley Has a $15 Minimum Wage
by Jerry McGeorge, Executive Vice President of People
Increasing Organic Valley’s minimum wage to $15 an hour is not only the right thing to do, it’s good business sense, and it supports a sustainable food system.Read more