Organic Valley Eggnog is a seasonal dairy-based beverage that is most often consumed around the winter holidays. Eggnog is a delicious, satisfying blend of organic milk, sugar, cream, egg yolks, natural flavor, nutmeg and Gellan gum.

Our recipe has evolved over the years, but today it includes Organic Grade A Milk, Organic Unrefined Cane Sugar, Organic Cream, Organic Egg Yolks, Organic Fat Free Milk, Organic Natural Flavor, Organic Nutmeg, Gellan Gum

Keep Organic Valley Eggnog refrigerated. It is freshest tasting within 7 days of opening and best if used by date stamped on top.

Organic natural flavor and organic nutmeg are used to highlight the natural goodness of our organic milk, cream and eggs.

Organic Valley Reduced Fat Eggnog is a seasonal product. It is available from September through January.

Butterfat is always in high demand during the holiday season. We reduced the amount of butterfat in our eggnog to help ensure we have enough butterfat to use in all of our delicious products, including half & half, butter, and creamers. And, we conducted both internal and 3rd party external testing and overall, consumers preferred the new reduced fat recipe.

To continue to provide a stable market for our family farms, we had to make the difficult decision to discontinue our eggnog product in 2021. After we evaluated various business factors and, unfortunately, determined it was not viable for our co-op to continue producing it at that time. However, with recent supply influxes in the crucial ingredients needed to make this product, we’re excited to introduce a newly formulated product, Organic Valley Reduced Fat Eggnog.

Thank you for your interest! To find the product in your area, you can use our locator tool. You can select specific products to search for. If your local stores don't carry the product you're looking for, please request that they do. This sometimes helps. Organic Valley currently only sells product in the United States.