Ethically Made: Organic Valley’s Transparent Approach to Food and FarmingFebruary 11, 2021Cooperative publishes Impact Report on holistic care for people, animals, and the earth.
Organic Valley to Pioneer use of Satellite Technology to Improve Pasture GrazingFebruary 1, 2021Regenerative farming system leader taps new technology to improve cow nutrition, sequester carbon in the soil
Organic Valley Appoints Three New Vice PresidentsJanuary 12, 2021Female leaders fill all three new VP roles; Women hold 44% of all upper-level leadership positions at nation's largest farmer-owned organic cooperative
Organic Valley Appoints New Director of Sustainability for Centralized Sustainability EffortsSeptember 1, 2020Nicole Rakobitsch will build a new centralized sustainability team and improve the cooperative’s sustainability leadership in organic food and agriculture.
Two Northern California Organic Valley Farms Implement Riparian Restoration ProjectsJune 23, 2020Sonoma County farmers restore waterways on their farms with the help of local students
Organic Valley Donates Dairy and Meat to Food Pantries NationwideJune 11, 2020The cooperative of family farms donated 140,000 pounds of food to three communities in need in response to COVID-19.
Quantitative Analyst and Finance Leader Joins Organic Valley’s Leadership TeamMay 28, 2020Joseph Eagleeye to provide analytical financial insight as CFO of CROPP Cooperative
Organic Valley Exceeds $1.1 Billion in Sales for Fourth Consecutive YearMay 15, 2020Cooperative adapts to rapidly changing market and challenging agricultural economy while improving income from ongoing operations; delivers successful first quarter in 2020.