Goodness of Grass in Every Glass

Grassmilk milk is artisan-quality milk that comes from cows that are 100% grass-fed and whose diets are never supplemented with grains or soybeans. This premium milk comes from the Organic Valley farms of northern California's Humboldt County, the Midwest, and Northeast and is produced in small batches to be of the highest artisanal quality.

Nutrient laden, organically managed soils support diverse, lush forages - benefits that translate to the cow's milk in the form of naturally occurring omega-3s, conjugated linoleic acid (CLA) and calcium.

Like any lactating mammal, humans included, a cow's nutritional and energy needs greatly increase when she produces milk. Our 100% grass-fed cows are provided with the highest quality fresh organic pasture grasses and legumes (such as alfalfa and clover) in summer, dried grasses and legumes in the winter, and supplements in the form of minerals, vitamins and molasses year-round. Molasses is produced by crushing the leaves of cane grass. These cows' milk goes into our exceptional-quality Grassmilk brand milk, half and half, and cheese products.