Parmesan Cheese on top of a salad with a block next it to

PARMESAN CHEESE

Our Parmesan cheese begins with pasture-raised milk. We use vegetarian rennet to develop our curds, and after we’ve made the cheese, we age it for at least 300 days. Finally, we shred or grate our Parmesan so it’s ready for your table.

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Grated Parmesan, 4 oz

Rich in savory flavors, our Grated Parmesan is good enough to grace any kitchen in Italy. Made with milk from pasture-raised cows and aged for at least 10 months, this cheese adds a warmth, depth and complexity to pastas, soups and risottos.

Awards:
  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019
  • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated

    Ingredients

    Organic Cultured Pasteurized Milk, Cellulose (Added To Prevent Caking), Salt, Vegetarian Enzyme.

    • USDA Organic
    UPC# 093966004380
    • Servings per Container 4
    • Servings Size 1/4 cup

    • Amount per Serving

    • Calories 120

    • % Daily Value*

    • Total Fat 8 g10%
    • Saturated Fat 4.5 g23%
    • Trans Fatty Acid 0 g
    • Cholesterol 20 mg7%
    • Sodium 350 mg15%
    • Carbohydrates 2 g1%
    • Total Sugars 0 g
    • Added Sugar 0 g0%
    • Protein 10 g
    • Vitamin D 0 mcg0%
    • Calcium 320 mg25%
    • Iron 0 mg0%
    • Potassium 20 mg0%
    • Vitamin A 60 mcg6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.