Bacon Jalapeño Cream Cheese Dip
5 MIN PREP•10 MIN COOK•14 MIN TOTAL
8 SERVINGS
This spicy dip is best served with sturdy crackers or bagel chips. The best thing about this recipe is you can use leftovers (if there are any) on your bagel the next morning! If you have a large crowd, you may want to make a double batch as this is a smaller serving.
5 MIN PREP•10 MIN COOK•14 MIN TOTAL
8 SERVINGS
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Ingredients
¼ cup organic jalapeños
1 tablespoon organic jalapeño water (from the jar)
1 teaspoon organic fresh chopped chives
Directions
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Bake bacon at 400 F for 10 to 12 minutes or until crispy or cook the bacon to your liking.
Chop the bacon into small pieces, set aside.
In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, jalapeños, jalapeño water, chives and bacon pieces.
Mix on low to combine and then increase speed to high and whip until combined completely.
Serve with bagel chips or butter crackers, or use as a spread on bagels or toast.
Store in an airtight container in the fridge for up to seven days.
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