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Banana Chocolate Chip Baked Oatmeal
15 MIN PREP•45 MIN COOK•60 MIN TOTAL
9 SERVINGS
Put those overly ripe bananas to good use and give this Banana Chocolate Chip Baked Oatmeal a try. It's quick-and-easy and perfect for a cozy breakfast or healthy snack throughout the week.
15 MIN PREP•45 MIN COOK•60 MIN TOTAL
9 SERVINGS
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Ingredients
2 cups organic rolled oats
1 ½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon sea salt
3 ripe bananas, mashed
1 tsp pure vanilla extract
½ cup chopped walnuts
¼ cup semi-sweet chocolate chips
Directions
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Pre-heat oven to 375 F. Grease a 9×9 baking dish and set aside.
In a bowl combine all of the ingredients. Stir until well combined.
Transfer batter to baking dish. Top with a few extra walnuts and chocolate chips.
Bake in the oven for 35-40 minutes or until center is cooked through.
Remove from oven and let cool for 10-15 minutes before serving.
Serve topped with organic peanut butter, banana slices, chopped walnuts, cinnamon or yogurt.
© The Real Food Dietitians 2024. All rights reserved.
