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Recipe by The Real Food Dietitians
The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.
Learn MoreBanana Chocolate Chip Baked Oatmeal
Put those overly ripe bananas to good use and give this Banana Chocolate Chip Baked Oatmeal a try. It's quick-and-easy and perfect for a cozy breakfast or healthy snack throughout the week.
15 MIN PREP
45 MIN COOK
1 HR TOTAL
9 servings
Ingredients
2 cups organic rolled oats
1 ½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon sea salt
3 ripe bananas, mashed
1 tsp pure vanilla extract
½ cup chopped walnuts
¼ cup semi-sweet chocolate chips
Directions
Pre-heat oven to 375 F. Grease a 9×9 baking dish and set aside.
In a bowl combine all of the ingredients. Stir until well combined.
Transfer batter to baking dish. Top with a few extra walnuts and chocolate chips.
Bake in the oven for 35-40 minutes or until center is cooked through.
Remove from oven and let cool for 10-15 minutes before serving.
Serve topped with organic peanut butter, banana slices, chopped walnuts, cinnamon or yogurt.
© The Real Food Dietitians 2024. All rights reserved.
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