Recipes

Blender Buckwheat Waffles

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Blender Buckwheat Waffles
5 MIN PREP16 MIN COOK21 MIN TOTAL
4 SERVINGS

Organic Valley Heavy Whipping Cream is the secret to getting perfectly lofty whipping cream. So sweet and buttery, our cream makes the perfect base for these waffles.

5 MIN PREP16 MIN COOK21 MIN TOTAL
4 SERVINGS
Blender Buckwheat Waffles
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Ingredients
A bowl of whole wheat flour.
1 cup buckwheat flour
banana
1 ripe banana
1 teaspoon baking powder
Ground Cinnamon
1 teaspoon cinnamon
Two nutmegs with ground nutmeg on the side.
½ teaspoon nutmeg
½ teaspoon cardamom
Fresh Fruit
fresh fruit (optional)
A glass bottle of maple syrup.
1-2 tablespoons maple syrup
Vanilla Bean
1 ½ teaspoons vanilla bean paste
Directions
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Add flour, milk, eggs, banana, baking powder, cinnamon, nutmeg and cardamom in blender.
Blend ingredients for 60 seconds on high.
Cook in a well-greased waffle iron to desired level of doneness.
While waffles cook, whip together whipped cream ingredients (heavy whipping cream, maple syrup and vanilla bean paste) with an electric mixer until stiff peaks form.
Top your waffles with whipped cream, fresh fruit and a drizzle of maple syrup.
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