Blender Pancakes with Lemon and Cottage Cheese
5 MIN PREP•5 MIN COOK•10 MIN TOTAL
12 SERVINGS
This gluten-free pancake recipe is sure to please and it’s easy! All of the ingredients are blended together and ready to go in a flash. The cottage cheese adds protein and healthy fats without any detectable flavor and the lemon creates the most delicious, bright flavor that even your kids will love!
5 MIN PREP•5 MIN COOK•10 MIN TOTAL
12 SERVINGS
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Ingredients
1 ¼ cups rolled oats
½ cup apple sauce
½ teaspoon vanilla extract
½ teaspoon baking powder
1 teaspoon lemon zest
½ lemon juiced
1 teaspoon honey (optional)
Directions
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Combine all ingredients into a blender and blend on high for 30-45 seconds until smooth. Alternatively, you can whisk all ingredients in a standing mixer or in a bowl with an electric handheld mixer.
Heat a cast-iron skillet or frying pan over medium heat and add a knob of butter or ghee to grease the pan.
Pour 1/4 cup portions of batter at a time and cook until golden brown on one side. Adjust the heat as necessary and flip over and cook the other side until fully cooked.
Stack the pancakes on a plate or metal cooling rack until ready to serve. Serve warm with butter and maple syrup and any other optional toppings (whole milk yogurt, lemon zest, fresh or frozen blueberries).
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