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Ingredients
2 cups water
1 ½ cups sugar
10 cardamom pods
1 sprig fresh rosemary
15 ounces frozen wild blueberries
2 cups cold brew concentrate
Ice
Directions
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Start with the syrup. Place water, sugar, cardamom, blueberries and rosemary in a saucepan and bring to a boil.
Let the mixture simmer for 5 minutes.
Cool and strain.
Place coffee, Organic Valley Half & Half and 1 cup of the syrup in a cocktail shaker. Add ice and shake well.
Pour into glasses, garnish with fresh rosemary and enjoy.
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