Breakfast Delight Quiche
25 MIN PREP•35 MIN COOK•60 MIN TOTAL
10 SERVINGS
Whip up this simple, savory quiche for any occasion. It can be made as breakfast for dinner or served at your next Sunday brunch. Plus, it’s easy to prep ahead of time and bake right before serving. Sautéing ingredients in Organic Valley Ghee adds a rich, nutty flavor to this classic recipe your family and friends are sure to enjoy.
25 MIN PREP•35 MIN COOK•60 MIN TOTAL
10 SERVINGS
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Ingredients
2 cups spinach; washed, patted dry and chopped
4 green onions, chopped
2 tablespoons fresh parsley, chopped
1 9-inch pie crust
Directions
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Preheat oven to 375 F.
In a large skillet, melt Organic Valley Ghee over medium heat. Add spinach leaves and sauté (about 1 minute) until just wilted yet bright green. Remove skillet from heat.
In a small mixing bowl, whisk together Organic Valley Eggs and Organic Valley Half & Half. Add green onions and fresh parsley.
Place prepared pie crust on a baking sheet.
Sprinkle grated Organic Valley Baby Swiss over the bottom of crust. Spread sautéed spinach leaves on top of cheese. Spread cubed ham evenly over spinach. Pour egg mixture over all.
Bake in the middle of the oven for 30-35 minutes.
Turn off oven and allow quiche to “set” inside the warm oven for another 10-15 minutes.
Add a sprinkle of sea salt and pepper to taste, and enjoy!
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