- Organic Valley
- Organic Prairie
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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Chai Snickerdoodles
Slow-churned butter and chai spice give these cookies a bit of everything nice. A pillowy center and a soft, homemade chewy consistency make these cookies a great companion for cuddling up next to a fire with a cup of coffee or a nice, tall glass of milk.
40 MIN PREP
12 MIN COOK
52 MIN TOTAL
24 servings
Ingredients
2 ¾ cups all-purpose flour
2 cups granulated sugar
½ cup shortening
2 teaspoons baking soda
2 teaspoons cream of tartar
⅛ teaspoon table salt
2 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
Directions
Preheat oven to 400 F.
Mix 1 1/2 cups sugar, shortening, butter and eggs in a large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Mix 1/2 cup sugar, cinnamon, cloves and allspice in a small bowl to create a chai sugar mixture.
Shape dough by rounded spoonfuls into 24 or 48 portions.
Roll in chai sugar mixture and place 2 inches apart on ungreased baking sheets.
Bake 10-12 minutes, until set but not hard.
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Product used in this recipe
