Chai Snickerdoodles
40 MIN PREP•12 MIN COOK•52 MIN TOTAL
24 SERVINGS
Slow-churned butter and chai spice give these cookies a bit of everything nice. A pillowy center and a soft, homemade chewy consistency make these cookies a great companion for cuddling up next to a fire with a cup of coffee or a nice, tall glass of milk.
40 MIN PREP•12 MIN COOK•52 MIN TOTAL
24 SERVINGS
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Ingredients
2 ¾ cups all-purpose flour
2 cups granulated sugar
½ cup shortening
2 teaspoons baking soda
2 teaspoons cream of tartar
⅛ teaspoon table salt
2 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
Directions
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Preheat oven to 400 F.
Mix 1 1/2 cups sugar, shortening, butter and eggs in a large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Mix 1/2 cup sugar, cinnamon, cloves and allspice in a small bowl to create a chai sugar mixture.
Shape dough by rounded spoonfuls into 24 or 48 portions.
Roll in chai sugar mixture and place 2 inches apart on ungreased baking sheets.
Bake 10-12 minutes, until set but not hard.
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