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Raw cheddar and garlic mash potatoes in a large bowl with a block of cheddar cheese on the side.
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Cheddar and Garlic Mashed Potatoes

Our organic cheddar cheese is a fan favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken.

35 MIN PREP
1 HR 15 MIN COOK
1 HR 50 MIN TOTAL
4 servings
Ingredients
A head of garlic with a clove on the side.
18 garlic cloves
A head of garlic with a clove on the side.
A glass bottle of olive oil.
2 ½ tablespoons olive oil
A glass bottle of olive oil.
Russet Potatoes
2 ½ pounds Russet Potatoes, peeled and cubed
Russet Potatoes
1 cup Organic Valley Raw Sharp Cheddar Cheese
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2 ounces Organic Valley Cream Cheese, room temperature
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2 tablespoons Organic Valley Unsalted Butter, room temperature
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A small bowl of salt.
Salt to taste
A small bowl of salt.
Ground black pepper to taste

Directions

Preheat oven to 350 F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.
Cook potatoes in a large pot of boiling salted water for approximately 25 minutes or until tender. Drain and transfer potatoes to a large bowl. Add garlic and remaining ingredients. Using an electric mixer, beat the mixture until smooth. Season to taste with salt and pepper.
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