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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Cheddar and Garlic Mashed Potatoes
Our organic cheddar cheese is a fan favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken.
35 MIN PREP
1 HR 15 MIN COOK
1 HR 50 MIN TOTAL
4 servings
Ingredients
18 garlic cloves
2 ½ tablespoons olive oil
2 ½ pounds Russet Potatoes, peeled and cubed
Salt to taste
Ground black pepper to taste
Directions
Preheat oven to 350 F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.
Cook potatoes in a large pot of boiling salted water for approximately 25 minutes or until tender. Drain and transfer potatoes to a large bowl. Add garlic and remaining ingredients. Using an electric mixer, beat the mixture until smooth. Season to taste with salt and pepper.
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