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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Cheesy Chicken Bake with Italian Herb Mozzarella
Are you looking for a simple yet flavorful and filling family weeknight dinner? The Italian Herb Mozzarella brings all of the Italian flavor without having to worry about measuring herbs and spices or overdoing it on the garlic! Plus, only one dish to clean afterward. A win-win for the whole family.
5 MIN PREP
40 MIN COOK
45 MIN TOTAL
4 servings
Ingredients
Salt and pepper
1 (24-ounce) jar red or alfredo pasta sauce
1 (12-ounce) can artichoke hearts, drained (optional)
Rice or pasta (optional)
Directions
Preheat oven to 375 F.
Season both sides of each chicken breast with salt and pepper to taste.
In a 9-by-13-inch baking dish, pour in pasta sauce.
Nestle chicken breasts into the sauce. Chicken will be only partially covered by the sauce.
If using, place artichoke hearts around chicken.
Bake uncovered for 35-40 minutes until internal temperature of thickest part of chicken reaches at least 165 F.
Remove baking dish from oven and sprinkle each chicken breast with a quarter of the Italian Herb Mozzarella. Place back into oven for 5 minutes or until cheese is melted. Let chicken cool for 5 minutes before serving.
For a heartier meal, serve over rice or pasta.
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Product used in this recipe
