Cottage Cheese Ranch Dip
5 MIN PREP•5 MIN TOTAL
12 SERVINGS
(1/6 cup per serving)
This recipe is incredibly wholesome and super simple — the two prerequisites for back-to-school season. And the best part? It tastes exactly like a classic ranch dressing but with no processed or unnecessary ingredients. Grab some veggies and start snacking!
5 MIN PREP•5 MIN TOTAL
12 SERVINGS
(1/6 cup per serving)
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Ingredients
½ teaspoon onion powder
½ teaspoon garlic powder
¾ teaspoon sea salt
1 teaspoon dried chives
1 teaspoon dried dill
1 teaspoon dried parsley
Directions
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Combine the cottage cheese, sour cream, onion powder, garlic powder and sea salt in a blender and blend on high for 30-45 seconds until smooth. Alternatively, you can mix these ingredients in a bowl with a spatula if you don’t mind a dip that’s chunkier and not smooth.
Pour the blended cottage cheese mixture into a mixing bowl and add the dried chives, dill and parsley and mix with a spatula or spoon until fully incorporated. Season to taste with more salt if needed.
Serve cold with fresh-cut vegetable sticks for dipping. Store in an airtight container and keep in the refrigerator up to two weeks.
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