Cottage Cheese Wrap with Organic Valley

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Recipe by Organic Valley

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Cottage Cheese Wrap

We needed to know why cottage cheese bread is an instant internet sensation. We take you through the handful of steps in a cottage cheese bread recipe. It’s a protein-packed recipe for a healthier twist on bread. You get to decide if it’s delicious.

2 MIN PREP

40 MIN COOK

45 MIN TOTAL

1 servings

Ingredients

1 cup Organic Valley 4% Cottage Cheese

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1 large Organic Valley Egg

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Pinch of salt

Directions

Preheat oven to 325 F. Line a baking pan with oiled/greased parchment paper. Put all ingredients in a blender or food processor. This is a good time to customize with herbs and spices to complement your finished recipe.

Blend until incorporated but still creamy — 10 to 15 seconds should be enough, depending on your blender. Overblending may lead to a thin texture that won’t bake as nicely. Slowly pour mixture onto oiled/greased lined baking pan and place in oven.

Bake at 325 F for 35 to 40 minutes. Remove from oven and let sit for 3 to 5 minutes. Carefully peel wrap from the parchment paper (remember, it will be hot) and fill with, well, whatever you’d like!

Blender Pancakes with blueberries and butter on top on a plate with lemons and a fork next to tehm,.

Cottage Cheese Wrap

Directions

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Product used in this recipe