Cottage Cheese Wrap
2 MIN PREP•40 MIN COOK•45 MIN TOTAL
1 SERVINGS
We needed to know why cottage cheese bread is an instant internet sensation. We take you through the handful of steps in a cottage cheese bread recipe. It’s a protein-packed recipe for a healthier twist on bread. You get to decide if it’s delicious.
2 MIN PREP•40 MIN COOK•45 MIN TOTAL
1 SERVINGS
Cooking Mode
Prevent your screen from going dark as you follow along.
Ingredients
Pinch of salt
Directions
Cooking Mode
Prevent your screen from going dark as you follow along.
Select a step number to highlight that step.
Preheat oven to 325 F. Line a baking pan with oiled/greased parchment paper. Put all ingredients in a blender or food processor. This is a good time to customize with herbs and spices to complement your finished recipe.
Blend until incorporated but still creamy — 10 to 15 seconds should be enough, depending on your blender. Overblending may lead to a thin texture that won’t bake as nicely. Slowly pour mixture onto oiled/greased lined baking pan and place in oven.
Bake at 325 F for 35 to 40 minutes. Remove from oven and let sit for 3 to 5 minutes. Carefully peel wrap from the parchment paper (remember, it will be hot) and fill with, well, whatever you’d like!
© Organic Valley 2024. All rights reserved.
