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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Eggnog Panna Cotta
You won’t believe how the eggnog flavor surfaces in this panna cotta. Organic Valley Eggnog Panna Cotta is simple to make. By the appearance of this delectable, jiggly custard, your guests will think you worked on it for hours. It’s simply lovely.
5 MIN COOK
2 HR 5 MIN TOTAL
6 servings
Ingredients
¼ ounce gelatin
2 teaspoons vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Fresh grated nutmeg for serving (optional)
Directions
Sprinkle gelatin over milk; let stand to soften.
Heat ¾ cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog.
Divide the mixture among 6-ounce ramekins. Chill in the refrigerator until set (2 to 3 hours minimum).
To remove the panna cotta from ramekin, dip the ramekin bottoms in hot water for 15 seconds. Run a knife around sides to unmold. Serve the panna cotta sprinkled with nutmeg and garnish with your favorite fruit or syrup.
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Product used in this recipe
