- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
Share your finished recipe with #OVRECIPES
Recipe by Mimi Council
Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.
Learn MoreEggnog Waffles
These easy homemade Eggnog Waffles are the perfect addition to your holiday breakfast or brunch.
15 MIN PREP
4 MIN COOK
19 MIN TOTAL
8 servings
Ingredients
2 ¼ cups organic all-purpose flour
2 tablespoons organic cane sugar
1 teaspoon fine sea salt
1 teaspoon baking powder
½ teaspoon vanilla bean
¼ teaspoon cloves
¼ teaspoon nutmeg
Directions
In a large bowl, add the flour, sugar, salt, baking powder, vanilla bean, cloves and nutmeg. Whisk together.
In a small saucepan, add the butter and put over medium heat. As soon as the butter is melted, remove from heat.
Add the Organic Valley Eggnog, eggs, and melted butter to the flour mixture and whisk until a smooth batter forms.
You can now cover the bowl with plastic wrap and place in the refrigerator overnight, or you can make the waffles now.
If you want to make the waffles now, preheat your waffle iron. When your waffle mixture has come to room temperature, use 1/2 cup batter per waffle.
Cook for 2-4 minutes, or follow the directions on your waffle iron.
Optional: serve with banana slices and maple syrup.
© Mimi Council, Dessert'D Organic Bake Shop 2024. All rights reserved.
Product used in this recipe
