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Ingredients
2 ¼ cups organic all-purpose flour
2 tablespoons organic cane sugar
1 teaspoon fine sea salt
1 teaspoon baking powder
½ teaspoon vanilla bean
¼ teaspoon cloves
¼ teaspoon nutmeg
Directions
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In a large bowl, add the flour, sugar, salt, baking powder, vanilla bean, cloves and nutmeg. Whisk together.
In a small saucepan, add the butter and put over medium heat. As soon as the butter is melted, remove from heat.
Add the Organic Valley Eggnog, eggs, and melted butter to the flour mixture and whisk until a smooth batter forms.
You can now cover the bowl with plastic wrap and place in the refrigerator overnight, or you can make the waffles now.
If you want to make the waffles now, preheat your waffle iron. When your waffle mixture has come to room temperature, use 1/2 cup batter per waffle.
Cook for 2-4 minutes, or follow the directions on your waffle iron.
Optional: serve with banana slices and maple syrup.
© Mimi Council, Dessert'D Organic Bake Shop 2024. All rights reserved.
