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Fajita Cheeseburger with Spicy Cheddar
Burger night meets Mexican night. These flavorful fajita burgers will quickly become a favorite addition to your recipe rotation. The tortilla chips mixed with the burger are an unexpected delight and yes, they will stay crunchy!
20 MIN PREP
12 MIN COOK
32 MIN TOTAL
4 servings
Ingredients
Salt and pepper
4 tablespoons taco/fajita seasoning (approximately one packet, divided into 2 equal portions)
1 tablespoon Worcestershire sauce
2 handfuls crushed tortilla chips (for best crunch use yellow)
4 hamburger buns
1 large bell pepper, cut into approximate ¼-inch strips
1 medium white or yellow onion, cut into approximate ¼-inch strips
Directions
In a skillet on medium to medium-high heat, add butter.
Once butter is melted, add bell pepper and onion and stir.
Add half the taco/fajita seasoning to the skillet.
Cook 6-12 minutes or until vegetables are hot and slightly softened.
Remove skillet from heat and set aside.
In a bowl, combine ground beef, salt, pepper, the remaining portion of taco/fajita seasoning, and Worcestershire sauce. Add crushed tortilla chips and mix until well incorporated.
Form into 4 patties taking care to be gentle and not pressing too hard.
Cook patties with desired method to preferred doneness being sure to add 2 slices of Organic Valley Spicy Cheddar per burger after flipping. This is also a good time to toast the buns. Add butter to the cut side and toast for 2-3 minutes.
Top burgers with fajita topping and enjoy!
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Product used in this recipe
