Garlic Lemon Dill Dip
10 MIN PREP•10 MIN TOTAL
6 SERVINGS
(1/6 cup per serving)
This Garlic Lemon Dill Dip can easily be made ahead of time. Make this the day before and store in an airtight container in the fridge until you’re ready to serve.
10 MIN PREP•10 MIN TOTAL
6 SERVINGS
(1/6 cup per serving)
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Ingredients
⅓ cup organic mayo
1 teaspoon organic dried dill weed
1 teaspoon organic garlic powder
1 organic lemon
salt and pepper to taste
Directions
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In a medium bowl, add the sour cream, mayo, dill, minced garlic and garlic powder.
Add the juice and zest of the lemon and mix together.
Add salt and pepper to taste.
Serve with veggies or chips.
Store in an airtight container in the fridge for up to one week.
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