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Ingredients
½ teaspoon rosemary, chopped
1 teaspoon thyme, chopped
1 teaspoon sage, chopped
¼ teaspoon salt (or to taste)
Directions
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Pour heavy whipping cream into a canning jar. Note: begin with room temperature heavy cream for quickest results.
Tighten lid on canning jar. Begin to shake in a steady back-and-forth manner. Shake for 10-20 minutes.
You can stop shaking when the heavy whipping cream hardens and forms a ball within the canning jar.
Place a fine mesh strainer over a bowl. Pour the buttermilk and butter into the strainer. Gently press on the solids with a wooden spoon to remove any excess buttermilk.
Keeping the butter in the fine mesh strainer, knead it under cold water to work out any buttermilk.
Place the dried ingredients in a bowl. Add the butter ball, and mix thoroughly with a fork.
Scrape together and enjoy your butter smeared over fresh-from-the-oven bread, muffins, or whatever you enjoy with butter!
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