Layered Fiesta Salad

Name: Layered Fiesta Salad
Prep time: 25 min
Cook time: PTnullM
Total time: 145 min
Yield: 10
Ingredients: 6 cups packed torn romaine lettuce; 1 16-ounce can black beans, rinsed and drained; 1 cup Organic Valley® Shredded 3 Cheese Mexican Cheese; 3 cups diced tomatoes; 1/2 ripe avocado; 1 tablespoon fresh lime juice; 1/3 cup medium salsa; 1/3 cup Organic Valley® Sour Cream; 1/4 teaspoon salt, or more to taste; 1 cup coarsely crushed tortilla chips; 1/2 cup coarsely chopped cilantro

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

25 MIN PREP•145 MIN TOTAL

10 SERVINGS

It’s not the amount of layers that make a Super Bowl snack amazing, it’s the quality of the ingredients. Our layered fiesta salad uses fresh organic vegetables like tomatoes and avocados mixed with Organic Valley® Shredded Mexican Blend Cheese and creamy, delicious Organic Valley® Sour Cream.

25 MIN PREP•145 MIN TOTAL

10 SERVINGS

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Ingredients

6 cups packed torn romaine lettuce

1 16-ounce can black beans, rinsed and drained

3 cups diced tomatoes

½ ripe avocado

1 tablespoon fresh lime juice

⅓ cup medium salsa

¼ teaspoon salt, or more to taste

1 cup coarsely crushed tortilla chips

½ cup coarsely chopped cilantro

Directions

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Layer lettuce, black beans, cheese and tomatoes in a glass serving bowl.

Place avocado in a medium bowl; mash well with a fork. Mash in lime juice. Stir in salsa, sour cream and salt. Mix well. Spread mixture evenly over tomatoes spreading to edges of bowl to seal. Cover; refrigerate 1 to 2 hours.

Just before serving, sprinkle chips and cilantro over salad. Serve immediately.

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