Mexican Mocha Frappé
80 MIN PREP•10 MIN COOK•90 MIN TOTAL
1 SERVINGS
This drink takes its cue from spicy and sultry Mexican Hot Chocolate, which is known for its addition of cinnamon and a chili into the chocolate. Juxtaposed with the ice-cold velvety finish of the frozen Frappé, it’s definitely the best treat for warm mornings!
80 MIN PREP•10 MIN COOK•90 MIN TOTAL
1 SERVINGS
Cooking Mode
Prevent your screen from going dark as you follow along.
Ingredients
6 coffee ice cubes
½ teaspoon cinnamon
Pinch of nutmeg
Pinch of chili powder
Directions
Cooking Mode
Prevent your screen from going dark as you follow along.
Select a step number to highlight that step.
Place Half & Half, coffee ice cubes, cinnamon, nutmeg and chili powder in a blender.
Blend on high until slushy.
Pour into a tall glass and serve with whipped cream and a sprinkle of cinnamon on top!
Pour brewed coffee directly into an ice cube tray, and freeze for 80 minutes.
© Happily Eva After 2024. All rights reserved.
