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Recipe by Nicki Sizemore
Founder of From Scratch Fast, Nicki is a trained chef, cookbook author and recipe developer. Her mission is to help busy families get fresh, wholesome and downright delicious food on the table any night of the week. All of her recipes are naturally gluten-free.
Learn MoreNo-Ice-Cream-Needed Chocolate Milkshake
This easy chocolate milkshake gets a double dose of chocolate flavor from Organic Valley Lowfat Chocolate Milk and cocoa powder. A frozen banana thickens the shake and adds natural sweetness without the need for additional sugar. (Note: You’ll need to freeze a banana before beginning—a great use for those spotty bananas!).
5 MIN PREP
5 MIN TOTAL
2 servings
Ingredients
1 cup ice
1 large banana, peeled and frozen
2 tablespoons cacao powder (or unsweetened cocoa powder)
1 teaspoon vanilla extract
Pinch of salt
Directions
In a blender, add the ice, chocolate milk, and heavy whipping cream. Break the frozen banana into thirds and add it to the blender, along with the cacao powder, vanilla extract and salt. Blend until smooth, stopping and scraping the sides occasionally.
Serve the milkshake on its own or garnish with whipped cream and chocolate shavings! Makes two 8-ounce servings.
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