No-Ice-Cream-Needed Chocolate Milkshake
5 MIN PREP•5 MIN TOTAL
2 SERVINGS
This easy chocolate milkshake gets a double dose of chocolate flavor from Organic Valley Lowfat Chocolate Milk and cocoa powder. A frozen banana thickens the shake and adds natural sweetness without the need for additional sugar. (Note: You’ll need to freeze a banana before beginning—a great use for those spotty bananas!).
5 MIN PREP•5 MIN TOTAL
2 SERVINGS
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Ingredients
1 cup ice
1 large banana, peeled and frozen
2 tablespoons cacao powder (or unsweetened cocoa powder)
1 teaspoon vanilla extract
Pinch of salt
Directions
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In a blender, add the ice, chocolate milk, and heavy whipping cream. Break the frozen banana into thirds and add it to the blender, along with the cacao powder, vanilla extract and salt. Blend until smooth, stopping and scraping the sides occasionally.
Serve the milkshake on its own or garnish with whipped cream and chocolate shavings! Makes two 8-ounce servings.
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