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Recipe by Nicki Sizemore
Founder of From Scratch Fast, Nicki is a trained chef, cookbook author and recipe developer. Her mission is to help busy families get fresh, wholesome and downright delicious food on the table any night of the week. All of her recipes are naturally gluten-free.
Learn MoreNo-Ice-Cream-Needed Strawberry Milkshake
This luscious and creamy strawberry milkshake is sweetened with just frozen strawberries and strawberry jam (use a naturally sweetened jam if you want to avoid processed sugar). The milkshake gets creaminess from whole milk and a touch of heavy cream. It’s an easy summertime treat that the whole family will love!
5 MIN PREP
5 MIN TOTAL
2 servings
Ingredients
10 ounces frozen strawberries (2 heaping cups)
2 tablespoons strawberry jam
1 teaspoon vanilla extract
Directions
In a blender, combine the milk, heavy whipping cream, frozen strawberries, strawberry jam and vanilla extract. Blend on high, stopping and scraping the sides occasionally, until smooth and creamy (if needed, add more milk to thin).
Serve the milkshake on its own or garnish with whipped cream and crushed freeze-dried strawberries! Makes two 8-ounce servings.
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