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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Organic Mama Veggie Frittata
A little love goes a long way in this delicious frittata recipe. Break out the farm-fresh eggs and those organic veggies, and have yourself a true breakfast of champions.
20 MIN PREP
35 MIN COOK
55 MIN TOTAL
12 servings
Ingredients
1 medium-sized Red Onion, chopped
1 large red bell pepper, chopped
2 cups spinach leaves, torn
½ teaspoon black pepper
1 cup tomatoes, chopped
¼ teaspoon paprika
1 tablespoon chopped basil
½ teaspoon sea salt
Directions
Preheat oven to 400 F. Wash and tear spinach, chop and shred all other veggies. Whisk eggs, sea salt, pepper and paprika in a medium bowl to blend.
Grease the inside of a 9-inch baking pan with butter. Add prepared vegetables and egg mixture. Stir gently to combine.
Sprinkle with tomatoes, fresh basil and feta crumbles.
Bake at 400 F for 35 minutes or until fluffy, golden and set in the middle.
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