Organic Mama Veggie Frittata
20 MIN PREP•35 MIN COOK•55 MIN TOTAL
12 SERVINGS
A little love goes a long way in this delicious frittata recipe. Break out the farm-fresh eggs and those organic veggies, and have yourself a true breakfast of champions.
20 MIN PREP•35 MIN COOK•55 MIN TOTAL
12 SERVINGS
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Ingredients
1 medium-sized Red Onion, chopped
1 large red bell pepper, chopped
2 cups spinach leaves, torn
½ teaspoon black pepper
1 cup tomatoes, chopped
¼ teaspoon paprika
1 tablespoon chopped basil
½ teaspoon sea salt
Directions
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Preheat oven to 400 F. Wash and tear spinach, chop and shred all other veggies. Whisk eggs, sea salt, pepper and paprika in a medium bowl to blend.
Grease the inside of a 9-inch baking pan with butter. Add prepared vegetables and egg mixture. Stir gently to combine.
Sprinkle with tomatoes, fresh basil and feta crumbles.
Bake at 400 F for 35 minutes or until fluffy, golden and set in the middle.
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