Organic Valley Fruit and Cucumber Hydrating Smoothie
3 MIN PREP•5 MIN TOTAL
4 SERVINGS
This easy four-ingredient pink smoothie is made with frozen and hydrating ingredients. Swap traditional banana for frozen pineapple and chopped cucumber to add extra water to your smoothie. It’s the perfect way to cool down and hydrate this summer.
3 MIN PREP•5 MIN TOTAL
4 SERVINGS
Cooking Mode
Prevent your screen from going dark as you follow along.
Ingredients
2 cups frozen raspberries
1 cup frozen pineapple chunks
1 cup sliced English or Persian cucumber
Directions
Cooking Mode
Prevent your screen from going dark as you follow along.
Select a step number to highlight that step.
Add 2 cups frozen raspberries, 1 cup sliced cucumber, 1 cup frozen pineapple and 2 cups Organic Valley Grassmilk® to blender. Blend until smooth.
Divide into glasses, enjoy immediately.
Note: Swap raspberries for another pink or red fruit (cherries, strawberries, etc.)
Adjust liquid to preferred thickness (2 cups milk makes a pretty thick smoothie).
© Organic Valley 2024. All rights reserved.
