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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Picnic Potato Salad
The classic potato salad is made even better with Organic Valley Red Potatoes and Sour Cream. A summer picnic is so much better with a chilled organic dish like our picnic potato salad.
25 MIN PREP
25 MIN TOTAL
8 servings
Ingredients
2 pounds red potatoes, rinsed and cleaned
¼ cup mayonnaise
1 tablespoon coarse-grain mustard
1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1 teaspoon salt
½ teaspoon freshly ground black pepper
⅓ cup chopped fresh chives or thinly sliced green onions
Directions
Cook whole potatoes in boiling water until just tender, about 20 minutes. Drain in a colander and cover with a towel for 10 more minutes. Once cool enough to handle, cut in half (or quarters if the potatoes are larger).
While potatoes are cooling, in a large bowl, mix together sour cream, mayonnaise, mustard, dill, salt and pepper.
Add potatoes to bowl and toss well with sour cream mixture.
Stir in chopped eggs and chives. Cover; refrigerate at least 3 hours before serving. Garnish with additional chopped dill or chives as desired.
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Product used in this recipe
