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Ingredients
1 pound Russet Potatoes
1-2 teaspoons paprika
salt and pepper to taste
chives (optional)
Directions
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Bring a large pot with 2 inches of water to a boil.
Wash Organic Valley Russet potatoes and cut in half lengthwise. Add potatoes to a steamer basket, place in pot of boiling water, cover and cook for 8 to 10 minutes, or until tender but not falling apart when pierced. Remove potatoes and drain the water.
Melt Organic Valley Ghee in a clean skillet over medium heat. Add potatoes and cook for 5 minutes each side or until golden brown and crispy.
Place on a cooling rack and sprinkle with paprika, salt, pepper and chives (optional). Enjoy!
© Phillipe Sobon 2024. All rights reserved.
