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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Quesadilla Bites
When you want a spicy, cheesy dish, these quesadilla bites are a great choice. Of course, it’s hard not to have a delicious snack when you combine Organic Valley Shredded Mexican Blend Cheese with Organic Valley Butter. Need a gluten-free option? Just use gluten-free tortillas as a simple substitute.
15 MIN PREP
10 MIN COOK
25 MIN TOTAL
12 servings
Ingredients
6 6-inch flour tortillas
½ cup roasted red peppers, diced
¼ cup sliced green onions
1 cup salsa
Directions
Heat oven to 425 F.
Place 3 tortillas on a large foil-lined cookie sheet. Brush half of butter over tortillas; turn over.
Combine cheese, red peppers and green onions; mix well. Spread mixture evenly over tortillas all the way to the edges.
Place remaining 3 tortillas over cheese mixture; brush remaining butter over tortillas.
Bake 5 minutes; turn quesadillas over. Continue baking 4 to 5 minutes or until golden brown and cheese is melted. Cut each quesadilla into 8 wedges; serve with salsa for dipping.
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Product used in this recipe
