Slow Cooker Broccoli and Cheese Soup
20 MIN PREP•360 MIN COOK•360 MIN TOTAL
4 SERVINGS
This is an easy way to ward off a wintry chill and get more veggies in your diet. Pre-chopped veggies make this soup even easier to pull together, and the slow cooker does the rest!
20 MIN PREP•360 MIN COOK•360 MIN TOTAL
4 SERVINGS
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Ingredients
1 pound broccoli, cut into small florets (about 5 cups)
1 cup grated carrots
1 small yellow onion, finely diced
3 cloves garlic, minced
1 teaspoon dried thyme
3 cups organic low-sodium chicken or vegetable broth
Salt and pepper, to taste
Directions
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Place broccoli, carrots, onion, garlic, thyme and broth in the slow cooker. Cover and cook on LOW 4-6 hours or on HIGH for 2-3 hours or until vegetables are tender.
Using a blender or food processor, blend two-thirds of the soup until relatively smooth (some chunks should still remain).
Stir in half & half and cheese. Taste and season with salt and pepper, to taste.
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