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Organic Valley Eggnog being poured into a glass with ice.
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Recipe by Organic Valley

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Sparkling Eggnog

If you want to lighten up your eggnog and make a sweet eggnog treat, try Sparkling Eggnog. It’s as easy as mixing three simple ingredients once you make the spiced simple syrup mixture.

PREP 7 MIN
TOTAL 7 MIN
1 servings
Ingredients
1 cup water
A small bowl of sugar.
1 cup sugar
A small bowl of sugar.
2 cinnamon sticks
1 teaspoon whole cloves
1 cup Organic Valley Reduced Fat Eggnog
½ cup sparkling water
white vinegar
1 tablespoon spiced simple syrup
white vinegar
Two nutmegs with ground nutmeg on the side.
1 cinnamon stick or dash of nutmeg (optional to garnish)
Two nutmegs with ground nutmeg on the side.

Directions

To make the spiced simple syrup mix, bring water to a boil over medium heat and add sugar, cinnamon sticks and cloves. Stir the mixture until the sugar dissolves and remove from heat. Cool the mixture before using. Transfer to a container for later use.
Add ice to a glass and pour in eggnog, sparkling water and simple syrup. Combine ingredients with a spoon or straw and garnish.
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