Spiced Maple Pecan Pumpkin Bread
20 MIN PREP•75 MIN COOK•95 MIN TOTAL
8 SERVINGS
Bite into a soft, subtly-sweet bread that tastes like fall with hints of organic maple syrup, vanilla and pumpkin. To top it all off, we use Organic Valley cream cheese to make a creamy, delicious frosting.
20 MIN PREP•75 MIN COOK•95 MIN TOTAL
8 SERVINGS
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Ingredients
1 cup pure maple syrup
1 ¼ cups pumpkin puree
2 teaspoon pure vanilla extract, divided
1 ½ cups whole wheat pastry flour
1 teaspoon baking soda
1 ½ teaspoons pumpkin pie spice
½ teaspoon cinnamon
¼ teaspoon sea salt
½ cup chopped pecans
½ cup agave nectar
Directions
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Preheat Oven to 350 F.
In a large bowl, cream together 1/2 cup butter, maple syrup, eggs, pumpkin and 1 teaspoon vanilla. The mixture will be slightly chunky.
In a separate bowl,whisk together the flour, baking soda, pumpkin pie spice, cinnamon and salt. Then, stir in the pecans.
Fold the wet ingredients into the dry, until JUST fully incorporated. Do not over mix. Spoon into a well-greased loaf pan.
Bake for 1 hour 10 minutes to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
For the Frosting: Cream together 16 ounces cream cheese, 1 teaspoon vanilla extract, 1/4 cup butter and 1/2 cup agave nectar.
Spread frosting on top of loaf or slice and frost individual slices.
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