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A cup of homemade whipped cream.
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Recipe by Mimi Council

Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.

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Whipped Cream

Homemade whipped cream is an easy and delicious treat to top off any dessert! You’ll see how simple it is to make whipped cream with Organic Valley heavy whipping cream and a few other ingredients.

5 MIN PREP
COOK
10 MIN TOTAL
24 servings
Ingredients
1 pint Organic Valley Heavy Whipping Cream
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A small bottle of vanilla extract.
1 teaspoon vanilla extract
A small bottle of vanilla extract.
A small bowl of sugar.
1 tablespoon organic sugar
A small bowl of sugar.

Directions

Using a stand mixer with whisk attachment or a hand mixer, whisk heavy whipping cream, sugar, and vanilla. Start on slow speed at first to avoid splattering. As cream thickens, gradually increase speed until you are at full speed. The consistency will thicken quickly, forming fluffy, soft peaks.
Continue to whisk until stiff peaks form and the whipped cream doesn’t droop or fall off the whisk. Do not over-whip or you’ll make butter!
© Mimi Council 2024. All rights reserved.
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